OT fried chicken

[Sharpe, Richard]

I also had some of that Aunt Fannie's Fried Chicken, it was good, the
outside of the place looked like a dump but the inside was good and soo was
the chicken.

Rich

-----Original Message-----
From: Jerry Feldman [mailto:gaf at blu.org]
Sent: Tuesday, June 03, 2003 1:53 PM
To: gnhlug-discuss at mail.gnhlug.org
Subject: Re: OT fried chicken


On Tue, 03 Jun 2003 12:27:56 -0400
Erik Price <eprice at ptc.com> wrote:

> 
> 
> Jason Stephenson wrote:
> 
> > Entirely OT, I want to add that if you've never had real, southern
> > fried chicken or ckicken fried in a pressure cooker, then you
> > haven't had fried chicken. It's best, of course, if the bird was
> > raised free range. The industrial stuff that you generally find in
> > your supermarket has no flavor. Fried turkey is pretty gol'danged
> > good, too. :-)
> 
> I'm not big on fried food but I'd try it if it was authentic the way
> you describe.
> 
> I've only had the stuff from the KFC at the Simoneau plaza in Nashua.
I've eaten real fried chicken at Aunt Fannie's Cabin in Marietta, Ga. I
also worked for Church's Fried Chicken in San Antonio, Tx. (I was Data
Center Manager), but I did not graduate from Church's University of
Chickenology. 

-- 
Jerry Feldman <gaf at blu.org>
Boston Linux and Unix user group
http://www.blu.org PGP key id:C5061EA9
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