hot spot managment
Brian Chabot
brian at datasquire.net
Tue Dec 14 16:43:01 EST 2004
What about using any standard HotSpot management software and issuing
access codes when the wait staff takes the order, expiring them when the
customer pays their bill?
Additionally, it's expensive, but you could shield the restaurant with
this stuff:
http://www.forcefieldwireless.com/defendair.html
The same company has lots of shielding products, including windoe
coverings...
Brian
--
---------------------------------------------------------------
| brian+sig at datasquire.net http://www.hirebrian.net |
| Simply the Best IT/MIS Manager |
| Self-taught, Fast Learner, and Team Player |
| Ready to Start TODAY at Your Company. |
---------------------------------------------------------------
More information about the gnhlug-discuss
mailing list