hot spot managment

[Brian Chabot]

What about using any standard HotSpot management software and issuing 
access codes when the wait staff takes the order, expiring them when the 
customer pays their bill?

Additionally, it's expensive, but you could shield the restaurant with 
this stuff:
http://www.forcefieldwireless.com/defendair.html

The same company has lots of shielding products, including windoe 
coverings...

Brian

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